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A Burgundy table series

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A Burgundy table series

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— Whiting —

Crispy, golden-fried, lightly breaded in seasoned cornmeal.

— Fried Chicken —

Marinated chicken, hand-breaded in our seasoned flour blend and deep-fried to a golden brown.

— Honey Glazed Ham —

Slow-smoked bone in ham sliced for easy serving and finished with our signature glaze.

Executive Chef

David Bethea

— Mac & Cheese -

A rich, custardy blend of cheeses, baked with a bubbly golden crust.

— Yams —

Sliced sweet potatoes, slow-simmered in brown sugar and butter glazed.

— menu —

Modern dishes that capture the flavors of the season curated as a Buffet

— Potato Salad _

Potatoes fork tender, in a tangy and sweet pickled mustard-mayonnaise dressing.

— Green Beans —

Tender, slow-simmered string beans cooked down in a rich broth.

— Honey Drizzled Cornbread —

Moist and tender cornbread cooked to golden perfection.

DESSERT

— Peach Cobbler —

— Sweet Potato Pie —

— Banana Pudding —

— Pound Cake —

Pastry Chef (Name)

Contact

Bethea & Company

3600 Route 66 Suite 150
Neptune, NJ 07753

david@betheandcompany.com
(732) -655-8334

Hours April 5, 2026

SOLD OUT

Make a Reservation

— menu —

DESSERT

Contact

Hours April 5, 2026

Bethea&Company